All set for a 6am Sunday departure from Cape Reinga to Bluff. A little over 3000km from the top of New Zealand to the bottom!
The beginning at Cape Reinga a little over 48 hours ago. 3000 km to go…
55 miles of riding on sand in 30° heat on day 1
Tane Mahuta, a 2000 year old Kauri tree in Waipoua forest
Never has beer tasted so good!
Loving this ride so far – 900km down!
A fellow TA rider told me where to find his house key and to stay over. Very glad I did as Martinborough is a cool little town just under 100km from Wellington where I catch the ferry tomorrow to the South Island. On to pastures new…
March 2nd – Iride Store, Wellington, New Zealand
That’s it, 1600km of the north island complete. What an awesome experience so far!
March 3rd – Havelock Cafe & Bakery, Havelock, NZ
Very impressed with Havelock and the ‘sounds’ of New Zealand. Weather is fantastic as usual and with a crap day looming on Tuesday it’s time to bang out some Kilometers. Flat white time first!!!
March 3rd – The Freehouse, Nelson, NZ
After that last ‘Welcome to the South Island’ gravel trail I definitely deserve a pint of aptly named Gnarly Ryde Dude IPA
A few photos from today’s 151km ride through the South Island.
Today, despite being a short 103km was a day of headwinds and rain! From crossing Lake Wakapitu in Queenstown to finishing 6 hours later in Mossburn the weather was miserable. Cursing the god of weather, I was soaked to the skin and cold many hours before limping into town!
Nothing like a venison pie, followed by bacon and eggs on toast, all washed down with a large flat white! That should see me through the final 68km to Bluff and the end of this amazing journey!
That last 3000km was for you dad – I miss you!
February 20th – March 12th 2017